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Edamame Hummus Dip
Healthy and delicious edamame hummus recipe. Perfect as a dip for crackers, tortilla chips and veggies. A fun alternative to chick pea hummus.
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Ingredients
2
cups
edamame beans
2
tbsp
tahini
3/4
cup
plain Greek yogurt
2
garlic cloves
2
tbsp
olive oil
2
tbsp
lemon juice
1
cup
water
1/2
tsp
salt
Instructions
Place all ingredients in a food processor or blender jar in the order listed above.
Secure the lid.
Blend on low for a minute and then increase the speed to high. Blend on high for a minute or until the hummus is a fairly even consistency.
If a thinner consistency is desired, add a little extra water and blend for another 20 seconds.