Smoked Turkey Wings
How to smoke turkey wings with a nice spicy chili rub and tang from the lime juice. Smoky and delicious!
Cut the turkey wings into 3 individual portions. Discard the tip and keep the other 2 portions.
In a bowl, mix together the chili powder, white sugar, salt, garlic powder, cayenne pepper.
Toss the turkey wing portions in the spice mixture until coated and place them on the smoker rack.
Set the smoker to 275F using the wood of choice.
Place the turkey wings in the smoker and cook until the internal temperature reaches 170F, about 2 hours.
Take the wings out of the smoker and squeeze lime juice all over the wings.
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