Filled with crab, shrimp, scallops, cheese, green onions and more, these portobello mushrooms are smoked to perfection! Drizzled with melted butter afterwards.
Prep Time: 15 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours15 minutesminutes
Servings: 6
Ingredients
6portobello mushrooms
3/4cupsmall shrimp(salad shrimp size or a little bigger), peeled
3/4cupbay scallops
3/4cupcrab meat, in small pieces
1/4cuproasted red peppers, diced
4green onions, sliced
1cupsgrated gouda
1/2tspsalt
1/2tspgarlic powder
1/2tsppaprika
1/4tspcayenne pepper
1/3cupmelted butter
2tbspfresh parsley, minced
Instructions
Set up smoker for 250F using wood of choice (I used apple)
Snap the stems off the portobello mushrooms and, using a spoon, scrape the gills off the underside of the mushrooms.
In a bowl, mix together the shrimp, scallops, crab, roasted red peppers, green onions, gouda, salt, garlic powder, paprika and cayenne together.
Place the portobello mushrooms on the smoker racks, top side facing down.
Spoon the seafood mixture evenly on top of the portobello mushrooms.
Place in the smoker and smoke until all the seafood is cooked, about 3 hours.
In a small bowl, mix together the melted butter and parsley. Spoon onto the smoked stuffed mushrooms.