Smoked shrimp is rich and delicious. Simple to make with these easy instructions. Make in an electric smoker, or pellet, big green egg or other smoker.
Prep Time: 5 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 35 minutesminutes
Servings: 4
Ingredients
1poundfresh shrimp, peeled
2tbspoil
1tbspdried oregano
1tbspdried basil
1tspgarlic powder
1tspsalt
Instructions
In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder and salt. Place the shrimp on smoker racks. You may need to line the smoker rack with aluminum foil to prevent the shrimp from falling through the rack.
Set the smoker to 225F using wood of choice (apple, alder, cherry woods are all excellent choices).
Smoke the shrimp until they turn pink. This can take 30-45 minutes.