Smoked shrimp is rich and delicious. Simple to make with these easy instructions. Make in an electric smoker, or pellet, big green egg or other smoker.
Prep Time: 5minutes
Cook Time: 30minutes
Total Time: 35minutes
1poundfresh shrimp, peeled
In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder and salt. Place the shrimp on smoker racks. You may need to line the smoker rack with aluminum foil to prevent the shrimp from falling through the rack.
Set the smoker to 225F using wood of choice (apple, alder, cherry woods are all excellent choices).
Smoke the shrimp until they turn pink. This can take 30-45 minutes.