Pesto linguine with smoked shrimp and sautéed asparagus and red peppers. Light and healthy pasta that is super easy to make!
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 4
Ingredients
1poundfresh shrimppeeled and deveined
3tbspoildivided
1tbspdried oregano
1tspgarlic powder
1tspsalt
1red peppercored and diced
1bunch asparaguschopped into 4 smaller pieces
1/2cuppesto
1/3cupparmesan cheesegrated
500glinguini pastacooked according to directions
Instructions
In a large bowl, toss the shrimp with 2 tbsp oil, oregano, garlic powder and salt. Place the shrimp on smoker racks.
Set the smoker to 225F using wood of choice (alder, apple and cherry are good choices).
Smoke the shrimp until they are cooked through and turn pink. This can take 30-45 minutes.
Add remaining tablespoon of oil to a skillet set to medium heat. Add red pepper and asparagus and cook, stirring often until the vegetables are cooked.
Stir in the pesto and parmesan and remove from heat.
Toss the cooked linguini pasta with the shrimp, red peppers and asparagus mixture.