Pressure Cooker Red Cabbage and Apples
Braised red cabbage and apples is a classic German side dish that can be made quickly in a pressure cooker like an Instant Pot
peeled and chopped
Add red cabbage, apples, onion, 1 1/2 cup water, vinegar, sugar and salt to the pressure cooker pot and stir.
Close the lid and make sure the valve is set to seal. Set the pressure cooker on high for 10 minutes.
Once the pressure cooker has cooked for the 10 minutes and beeped, manually release the pressure by turning the valve to vent. Once the air pressure is released, remove the lid and stir.
Whisk together the corn starch and 3 tbsp water to make a slurry. Slowly pour into the cooked cabbage and stir until fully dissolved into the sauce. Continue to stir until the sauce has thickened.
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