Braised red cabbage and apples is a classic German side dish that can be made quickly in a pressure cooker like an Instant Pot
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings: 8
Ingredients
1red cabbagethinly sliced
4applespeeled and chopped
1oniondiced
1 1/2cupswater
1/2cupvinegar
1/4cupsugar
1/2tspsalt
2 tbspcorn starch
3tbspwater
Instructions
Add red cabbage, apples, onion, 1 1/2 cup water, vinegar, sugar and salt to the pressure cooker pot and stir.
Close the lid and make sure the valve is set to seal. Set the pressure cooker on high for 10 minutes.
Once the pressure cooker has cooked for the 10 minutes and beeped, manually release the pressure by turning the valve to vent. Once the air pressure is released, remove the lid and stir.
Whisk together the corn starch and 3 tbsp water to make a slurry. Slowly pour into the cooked cabbage and stir until fully dissolved into the sauce. Continue to stir until the sauce has thickened.