Classic fall soup made super quick and easy in a pressure cooker like an Instant Pot. Split peas, cubed ham, carrots, onions and celery make a warm and hearty soup.
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 30 minutesminutes
Servings: 8
Ingredients
3 cupsdry split peas
8cupswater
1onion, diced
2celery stalks, sliced
3carrots, peeled and diced
1cupsham, diced
1tspsalt
1/2tspblack pepper
1bay leaf
Instructions
Place all ingredients in pressure cooker. Stir just to mix.
Close the lid and make sure the valve is set to seal. Set the pressure cooker on high for 25 minutes.
Once the pressure cooker has cooked for the 25 minutes and beeped, manually release the pressure by turning the valve to vent. Once the air pressure is released, remove the lid and stir.