Make mini bacon cheeseburger sliders at home with 12 pack dinner rolls (ex: King's Hawaiian) and using ground beef, bacon, cheddar cheese, ketchup and mustard.
Prep Time: 15 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 55 minutesminutes
Servings: 12sliders
Ingredients
1package12 pack dinner rolls, ex. Kings Hawaiian
1 1/2poundslean ground beef
1onion, minced
1/3cupketchup
2tbspmustard
1tbspWorcestershire sauce
6-8cheese slices
10bacon slices, cooked and crumbled
1cupbread and butter pickle slices
1/3cupbutter, melted
1 1/2tbspsesame seeds
Instructions
In a skillet, brown the ground beef and the onions until the beef is fully cooked and the onions are transparent. Drain.
Stir in the ketchup, mustard, and Worcestershire sauce in with the cooked beef and onions.
Preheat oven to 325F.
Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
Evenly spread the ground beef mixture all over the bottom half of the dinner rolls. Lay cheese slices on top of the ground beef. Evenly place pickles on top of the cheese.
Place the top half of the dinner rolls on top. Brush melted butter on the top of the dinner rolls. Sprinkle rolls with toasted sesame seeds.
Cover the baking pan with foil and bake for 15 minutes.
Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.