How to make Butter Chicken with this simple recipe. This mild Indian curry dish uses chicken breasts or thighs with a curry sauce made with tomatoes, cream and spices.
Melt ghee in a large dutch oven or pot, over medium heat
Add onion, garlic, ginger and all the spices.
Cook, stirring often, until the onions are soft, about 5 minutes.
Add the cubed chicken and sauté stirring constantly until the chicken has turned white. If you find that the spices are starting to stick to the bottom of the pot, you can add a little water (around a 1/2 cup).
Pour in the crushed tomatoes and honey.
Cook for 5 minutes and lower heat.
Pour in the cream and simmer for about 30 minutes.