Simple recipe for how to smoke a tender and juicy pork tenderloin with the honey and sriracha paste glaze. Use pecan, oak, hickory, apple or maple wood.
Prep Time: 10 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours10 minutesminutes
Servings: 3
Ingredients
1pork tenderloin
2tbspsriracha
1 1/2tbsphoney
1/2tspsalt
Instructions
In a bowl mix together the sriracha, honey and salt. Spread all over the pork tenderloin so that it is evenly coated.
Set the smoker to 250F using wood of choice (hickory, apple or cherry work great).
Smoke the pork until they reach an internal temperature of 145F, approximately 2 - 2 1/2 hours.
Slice the tenderloin into medallions and serve immediately.