How to make classic philly cheesesteak sandwiches in a pressure cooker like an Instant Pot. Inside round roast or steak with peppers, onions, mushrooms with lots of grated provolone cheese.
Prep Time: 15minutes
Cook Time: 40minutes
Total Time: 55minutes
2poundsInside round beef (roast or steak)cut into thin strips
2sweet peppers (red, orange or yellow)cored and thinly sliced
2medium onionspeeled and thinly sliced
1tspfreshly ground black pepper
2cupsgrated provolone cheese
Set pressure cooker to the sauté function and heat the oil. Add the beef strips and brown for a few minutes. Turn off the sauté function.
Add remaining ingredients, except the cheese and buns, to the pressure cooker pot and stir. Close the pressure cooker lid and make sure that the vent valve is set to closed/sealed.
Set the pressure cooker to cook on high pressure for 30 minutes.
Once the pressure cooker has finished cooking and beeped, manually release the pressure by turning the valve to vent. Once the air pressure is released, remove the lid.
Slice buns and place both top and bottom of each bun on a baking sheet, cut side up. Using a slotted spoon, scoop out some of the meat and veggies, letting it drain, and then pile on the bottom of a sliced bun. Top with 1/4 cup of grated cheese. Do this with the remaining buns.
Preheat oven to broil and put cheesesteak sandwiches under the broiler for a couple of minutes or until the cheese melts and is bubbly. Place the bun tops on the bottoms and serve hot.