Easy recipe for classic no bake cherry cheesecake. Graham cracker crust, cream cheese and whipped cream middle layer and cherry pie filling for the topping!
Mix together the graham cracker crumbs, sugar and melted butter until well mixed. The graham crackers should be evenly wet by the butter and sticking together.
Press the graham cracker mixture in a 13x9 pan.
Whisk the heavy cream, sugar and vanilla on high until stiff peaks form and it makes whipped cream.
Add in the cream cheese and continue to mix on medium high until the filling is smooth and creamy.
Use a spatula to spread the cream cheese filling on top of the crust. Be careful not to move the graham crackers around.
Dump the 2 cans of cherry pie filling on top of the cream cheese filling and evenly spread it across the top.
Place in the fridge for 90 minutes to chill.
Slice and serve.
Notes
While this recipe is made for a 13x9 pan, it can easily be modified for smaller dishes. Reduce each ingredient by half and it will fit in an 9x9, 8x10 or even an 8x8 pan. Half of the above recipe will also work for a round pie pan as well.