Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
California Pasta Salad
Cold summer pasta salad recipe with zucchini, tomatoes, red onion and black olives. Easy to make and perfect for picnics and great with grilled chicken, burgers, ribs and more!
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
people
Ingredients
1
pound
pasta (bowtie, penne, etc.)
dry
1
cup
sliced black olives
2
cups
grape tomatoes
halved
2
zucchini
diced
1
red onion
thinly sliced
3/4
cup
grated parmesan cheese
1 1/2
cups
Italian dressing
US Customary
-
Metric
Instructions
Cook pasta according to directions. Drain and cool to room temperature.
Toss all ingredients in a large bowl.
Cover bowl with plastic wrap and place in the fridge to marinate for 1 hour.
Serve cold.
Nutrition
Per serving:
Calories:
401
kcal
Carbohydrates:
52
g
Protein:
12
g
Fat:
15
g
Saturated Fat:
3
g
Cholesterol:
8
mg
Sodium:
853
mg
Fiber:
3
g
Sugar:
9
g
Nutrition Disclaimer