Shredded Chicken Parmesan Sliders
Shredded chicken parmesan and mozzarella cheese sliders recipe that is easy to make with King's Hawaiian rolls brushed with melted garlic butter.
chicken breasts, boneless and skinless
tomato pasta sauce
package 12 pack dinner rolls
ex. Kings Hawaiian
grated mozzarella cheese
dry parsley flakes
Place chicken breasts in a crock pot and pour tomato pasta sauce over the chicken.
Cook on low for 8 hours.
Use a fork to shred the chicken and make sure it is evenly coated in the sauce.
Preheat oven to 325F.
Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
Spread the shredded chicken on the bottom half of dinner rolls. Top with grated mozzarella cheese and parmesan on top of the shredded chicken. Place the top half of the dinner rolls on top.
Whisk together the melted butter, parmesan, garlic powder and parsley. Brush this butter mixture on the top of the dinner rolls.
Cover the baking pan with foil and bake for 15 minutes.
Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.
Cut into sliders and serve warm.
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