This cheese ball is the perfect appetizer! Cream cheese, cheddar cheese, roasted red peppers and the cheese ball is rolled in pecans. Spread on crackers or melba toast.
In a medium sized bowl, mash the cream cheese with a fork or potato masher. Add the roasted red pepper, shallots, salt, garlic powder and grated cheddar and continue to mash until well incorporated. The peppers can still be chunky, but try to ensure that they are well mixed with the cheese.
Form the cheese into a round ball and roll in the pecan pieces until the mall is evenly coated in the pecans.
Wrap with plastic wrap, keeping the round shape and place in the fridge to firm up, about 30-60 minutes.