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Olive Tapenade
Delicious recipe for kalamata olive tapenade spread from the Provence region of France. Ingredients also include capers, garlic, lemon juice, oil, herbs and roasted red peppers.
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
Ingredients
1 1/2
cups
kalamata olives
, pitted
4
cloves
garlic
1/4
cup
roasted red pepper
3
tbsp
capers
1/4
cup
basil leaves
, or parsley
1 1/2
tsp
lemon juice
2
tbsp
olive oil
1/4
tsp
fresh ground black pepper
US Customary
-
Metric
Instructions
Add all ingredients to a food processor and pulse until the tapenade has a coarse spreadable texture.
Serve with crusty bread, crackers, pita chips, or spread on a sandwich.
Nutrition
Per serving:
Calories:
72
kcal
Carbohydrates:
2
g
Protein:
0.5
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
538
mg
Fiber:
1
g
Sugar:
0.2
g
Nutrition Disclaimer