Easy to prepare salmon burgers made with fresh salmon filets, bread crumbs, egg and green onions. Pan fry on a skillet or griddle or even cook on a grill.
Prep Time: 20minutes
Cook Time: 15minutes
Resting Time: 5minutes
Total Time: 35minutes
1 1/2cupsbread crumbs
4green onions, thinly sliced
Carefully remove the skin off the salmon filets. Mince the salmon finely.
In a bowl, stir together the minced salmon, bread crumbs, seasoning, egg and sliced green onions. Make sure all the ingredients are well mixed. It should be moist enough to form and hold in the shape of a patty. Add a couple tablespoons of water if the mixture seems too dry.
Form into nice sized burger patties.
Heat oil in a skillet or griddle over medium high heat. Gently place the salmon burgers on the skillet/griddle and fry for 5-6 minutes. Flip the burgers over and cook for another 5-6 minutes or until the burgers reach an internal temperature of 145F.
Place the burgers on a plate lined with a paper towel and rest for 3-5 minutes.
Place on burger buns with toppings and condiments of choice.