Fresh sautéed zucchini, onion, yellow pepper and campari tomatoes with basil and white wine. Recipe has bright flavours and a perfect side for chicken, fish and pork. Make in less than 30 minutes.
Add onion, yellow pepper and zucchini to the skillet and sauté for 7 minutes, stirring often.
Add minced garlic, tomatoes, salt, pepper and white wine. Sauté for 5 more minutes. The wine should come to a low rolling boil and evaporate some while simmering.
Remove the from heat and stir in the fresh basil. Serve.