Easy Instructions for how to make the best creamy garlic mashed potatoes recipe. Boiled yellow fleshed potatoes, minced garlic, butter and cream.
Prep Time: 15minutes
Cook Time: 30minutes
Total Time: 45minutes
5poundsmedium sized yellow fleshed potatoes, peeled and halved
6garlic cloves, minced finely
1 1/2cups10% cream
Place the peeled and halved potatoes in a large pot or dutch oven. Fill with water so that it covers all the potatoes.
Bring to a boil and lower heat to a low simmering boil. Cook until the potatoes a soft when poked in the centre with a knife (the total cook time should take about 30 minutes). Remove from the heat and drain the water.
Add the minced garlic, butter, cream, salt and pepper. Use a potato masher to mash the potatoes until smooth and creamy.