Baked Chicken Leg Drumsticks with Honey Garlic Sauce
Easy instructions for how to bake chicken leg drumsticks in the oven with this simple recipe. Sweet, sticky and lip smacking delicious!
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour30 minutesminutes
Resting Time: 5 minutesminutes
Total Time: 1 hourhour50 minutesminutes
Servings: 20drumsticks
Ingredients
20chicken drumsticks
1/2cuphoney
1/3cupsoy sauce
1/3cupvegetable oil
2tbspsesame oil
1/4cuprice vinegar
1/3cupwater
1tbspsriracha
8garlic cloves, minced
1inchginger piece, peeled and minced
1/2tspsalt
6green onions, thinly sliced
Instructions
In a large bowl, mix together the honey, soy sauce, oils, rice vinegar, water, sriracha, garlic, ginger and salt until well mixed and the honey dissolved.
Place chicken drumsticks in a large baking dish. Pour the honey garlic marinade over all the chicken pieces. Use tongs to flip them, ensuring they are all coated in the marinade.
Preheat oven to 350F.
Remove plastic wrap from the baking dish and place the dish in the oven and bake for 90 minutes. Use tongs to turn the chicken drumsticks every 30 minutes.
If desired, turn the oven to broil and cook the drumsticks under the broiler for about 5 minutes to brown and crisp up the skin.
Remove from the oven and let the drumsticks rest for 5 minutes. Top with the green onions and serve with rice.