Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Muffuletta Olive Salad Spread
Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.
Prep Time:
15
minutes
minutes
Marinating Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
10
Ingredients
1 1/2
cup
green olives with pimentos
, roughly chopped
1 1/2
cup
pitted kalamata olives
, roughly chopped
2/3
cup
roasted red peppers
, roughly chopped
1/4
cup
capers
, roughly minced
2
stalks
celery
, roughly chopped
4
green onions
, roughly chopped
1/3
cup
olive oil
1 1/2
tbsp
white wine vinegar
1
tsp
oregano
1/2
tsp
fresh ground black pepper
Instructions
Mix all ingredients together in a bowl.
Cover with plastic wrap and leave to marinate for an hour.
Use in a muffuletta sandwich.
Nutrition
Per serving:
Calories:
129.08
kcal
Carbohydrates:
2.93
g
Protein:
0.77
g
Fat:
13.51
g
Saturated Fat:
1.84
g
Sodium:
886.66
mg
Fiber:
1.95
g
Sugar:
0.5
g
Nutrition Disclaimer