Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Louisiana Style Barbecue Shrimp
Buttery and spicy sautéed fresh shrimp with creole seasoning and beer. Easy to make recipe and tastes just like you are at a restaurant in New Orleans. Dip some fresh bread in the sauce.
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Ingredients
1/2
cup
butter
3
cloves
garlic
minced
3
tbsp
creole seasoning or cajun spice blend
2
tbsp
Worcestershire sauce
2
pounds
fresh shrimp
1 1/2
cups
beer
Instructions
In a large skillet, melt butter over medium high heat.
Add the garlic, creole seasoning/cajun spice and Worcestershire sauce. Let cook for a couple minutes to allow the seasoning to bloom.
Add the shrimp and stir so they are coated in the spice butter mixture. Cook for a couple minutes.
Pour in the beer and stir. Continue to cook, stirring often, until the shrimp are cook through and pink on all sides, about 10 minutes or so.
Serve immediately.
Nutrition
Per serving:
Calories:
245.1
kcal
Carbohydrates:
3.84
g
Protein:
23.78
g
Fat:
13.38
g
Saturated Fat:
7.56
g
Cholesterol:
316.27
mg
Sodium:
1026.58
mg
Fiber:
0.51
g
Sugar:
0.64
g
Nutrition Disclaimer