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Sautéed Green Beans with Walnuts and Dried Cherries
Easy side dish recipe for fresh sautéed green beans with walnuts, dried cherries, lemon zest and lemon juice.
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Ingredients
2
tbsp
oil
1
pound
fresh green beans
, trimmed
3
tbsp
water
1
lemon
1/2
cup
chopped walnuts
1/3
cup
dried cherries
1/2
tsp
sea salt
Instructions
Heat oil in a large skillet over medium heat.
Zest the lemon using a citrus zester. You should get about 1 1/2 teaspoons of zest.
Add the green beans and lemon zest and sauté the green beans for a few minutes. Make sure to stir often so they do not burn.
Add water and squeeze the juice from the zested lemon. Continue to sauté until the green beans are fairy tender.
Stir in the chopped walnuts, dried cherries and sea salt. Cook for another 2 minutes.
Serve warm.
Nutrition
Per serving:
Calories:
150.97
kcal
Carbohydrates:
11.86
g
Protein:
3.36
g
Fat:
11.2
g
Saturated Fat:
0.98
g
Sodium:
200.02
mg
Fiber:
3.33
g
Sugar:
6.33
g
Nutrition Disclaimer