Easter Candy Chocolate Bark Recipe
Chocolate bark with a holiday Easter theme. Sweet dessert treat made with dark chocolate melts, white chocolate, malt Easter eggs and sprinkles.
dark chocolate candy melts
white chocolate candy melts
malt Easter eggs
Easter/spring coloured sprinkles (jimmies, quins or dragees)
Line a large baking sheet (17x12 or 18x13 inch) with parchment paper.
Break the malt eggs into chunks (half or quarters).
Place dark chocolate melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Spread the melted dark chocolate on the parchment paper that is on the baking sheet.
Place white chocolate melts in a large glass bowl. Microwave at 50% power for 3 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Drizzle the white chocolate all over the dark chocolate.
Evenly spread the broken malt eggs and sprinkles across the melted chocolate.
Place in the fridge to chill and harden. Break into chunks.
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