Simple instructions for how to smoke chicken wings with a delicious rub and a sweet and sticky Thai chili glaze.
Prep Time: 10 minutesminutes
Cook Time: 3 hourshours10 minutesminutes
Total Time: 3 hourshours20 minutesminutes
Servings: 4people
Ingredients
2poundschicken wings
2tbspmelted butter
1tbsppaprika
1tsponion powder
1tspgarlic powder
1/2tspground ginger powder
1/2tspblack pepper
1 1/2tspsalt
2tspsugar
1cupsweet Thai chili sauce
Instructions
If desired, cut each chicken wing into three portions: drumette, flat wingette and tip. Discard the tip of the wings and place the other portions in a large bowl.
In a small bowl, mix together the melted butter, paprika, onion powder, garlic powder, ground ginger, black pepper, salt and sugar. Toss the chicken wings in the seasoning mixture.
Set up smoker for 275F using wood of choice.
Lay wings on smoker racks and smoke for about 3 hours, or until cooked through.
Remove wings from the smoker.
If you want to crisp up the skin, you could throw the wings on a grill set to medium high heat for just a couple minutes per side.