White chocolate bark with a holiday Easter theme. Sweet dessert treat made with white chocolate candy melts, jelly beans and sprinkles.
Prep Time: 5 minutesminutes
Cook Time: 7 minutesminutes
Total Time: 12 minutesminutes
Servings: 20pieces
Ingredients
3 1/2cupswhite chocolate candy meltsor chips
1cuppink candy meltsor chips
1cupjelly beansEaster/spring colours
3tbspEaster/spring coloured sprinkles (jimmies, quins or dragees)
Instructions
Line a large baking sheet (17x12 or 18x13 inch) with parchment paper.
Place white chocolate melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Spread the melted white chocolate on the parchment paper that is on the baking sheet.
Place pink candy melts in a large glass bowl. Microwave at 50% power for 3 minutes, stirring halfway through. If it is not completely melted, microwave a little longer.
Drizzle the pink candy melts all over the dark chocolate.
Evenly spread the jelly beans and sprinkles across the melted chocolate.
Place in the fridge to chill and harden. Break into chunks.