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Chocolate Chip Leftover Oatmeal Muffins
These chocolate chip muffins are a great way to use leftover oatmeal. This very simple recipe yields twelve fresh baked muffins.
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
large muffins
Ingredients
1 1/2
cups
leftover oatmeal
2
eggs
3/4
cup
oil
1/2
cup
milk
2/3
cup
brown sugar
1
tsp
vanilla
2 1/4
cups
flour
1/2
tsp
salt
1 1/2
tbsp
baking powder
3/4
cup
chocolate chips
Instructions
Preheat oven to 350F.
Grease muffin tins or line them with muffin cups.
Whisk together the leftover oatmeal, eggs, oil, milk, brown sugar and vanilla until smooth and there are no clumps of oatmeal.
In a separate bowl, whisk together the flour, salt, baking powder.
Fold the flour mixture into the wet mixture until combined. Be careful not to over mix.
Stir in the chocolate chips.
Spoon into prepared muffin cups. This recipe will make 12 large muffins. If you prefer smaller muffins, this recipe will make about 18.
Place on the middle rack of the oven and bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
Cool the muffins before removing them from the muffin tin.