Turkey stuffing recipe made with ground beef, onion, celery and stuffing mix. The perfect stuffing for holiday dinners like christmas and thanksgiving. This is enough stuffing for a 14 pound turkey.
Prep Time: 5minutes
Cook Time: 20minutes
1poundlean ground beef
2packagesturkey stuffing mix6oz (170g) per package
Brown the ground beef in a pot of dutch oven over medium heat. Use a wooden spoon to break the beef into little chunks. Drain the grease.
Stir in the diced onion and celery and cook until tender and soft. Turn off the heat and let cool slightly.
Stir in the stuffing mix. Slowly pour in the water, stirring so that all the dry bread pieces soak up the water evenly.
Let the stuffing sit for about 10-15 minutes to allow the bread to soften from the water.
Spoon the stuffing into the cavity of a turkey that is ready to be roasted. As you are stuffing the turkey, you can gently press the stuffing into the cavity with the back of the spoon. This can allow you to get more stuffing into the cavity.
Roast the turkey according to the temperature and time for the size and weight of your turkey.