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Green Bean Casserole
Traditional green bean casserole recipe made with cream of mushroom soup and crispy fried onions. The best holiday Thanksgiving side dish.
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
servings
Ingredients
4
cans
green beans (drained)
14oz/398ml cans
1
can
condensed cream of mushroom soup
1
can
condensed cream of celery soup
1
cup
milk
1/2
tsp
pepper
1/2
tsp
salt
2
cups
crispy fried onions
Instructions
Preheat the oven to 350F.
Whisk the condensed soup with the milk, salt and pepper, in a bowl until smooth and the soup is not chunky.
Stir in the drained green beans and 1 cup of the crisp fried onions.
Spread in a large oval or 13x9 casserole baking dish and bake for 30 minutes.
Sprinkle the remaining crisp fried onions on top and bake for another 10 minutes.
Serve.
Nutrition
Per serving:
Calories:
198
kcal
Carbohydrates:
21
g
Protein:
6
g
Fat:
11
g
Saturated Fat:
4
g
Cholesterol:
9
mg
Sodium:
750
mg
Fiber:
4
g
Sugar:
6
g
Nutrition Disclaimer