Creamy dip recipe made with mayonnaise, sour cream, asiago cheese, roasted garlic, fresh parsely and spices. Great with fresh vegetables, crackers or chips.
Prep Time: 20minutes
Cook Time: 50minutes
1/2cupasiago cheese, flaked or grated
1/4cupfresh parsley, chopped
Use a knife to cut the top off the head of garlic. Place in a small baking dish and drizzle oil on top of all the visible cloves. Cover with lid and bake in a 375F oven for 50-60 minutes. Garlic cloves should be nicely roasted with a caramelized colour. Remove from the oven and cool to room temperature.
Use a fork to pull the roasted garlic cloves out of the head.
Place the garlic cloves along with the rest of the ingredients into a food processor. Pulse until the dip is smooth and creamy. It may be necessary to stop the processor occasionally to scrape the sides down.