Chewy chocolate cookies with a nice little kick of heat from the Sriracha sauce.
Prep Time: 15 minutesminutes
Cook Time: 9 minutesminutes
Total Time: 24 minutesminutes
Servings: 36cookies
Ingredients
1cupbutter, softened
1cupbrown sugar, packed
1/2cupsugar
2largeeggs
1 1/2tspvanilla
2 1/3cupsflour
1tspbaking soda
1tspsalt
2cupschocolate chips
1 1/2tbspSriracha sauce
4dropsred food colouring
1tspflour
Instructions
Use an electric mixer to beat the butter, brown and white sugars, eggs and vanilla until smooth and creamy. Slowly beat in the 2 1/3 cups flour, baking soda and salt. Mix until well combined and there are not more pockets of flour in the mixture.
Take one third of the dough and mix, in a separate bowl, with the sriracha and food colouring. Mix the remaining 1 tsp flour. Stir in 2/3 cup chocolate chips in with the red cookie dough.
Stir in the remaining 1 1/3 cup of chocolate chips with the two thirds of plain cookie dough.
Gently fold the cookie doughs together, being careful not to over-mix. There should be large marbled streaks of red dough in with the regular dough.
Drop heaping teaspoonfuls of cookie dough, 2 inches apart, onto a baking sheet lined with parchment paper.