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Sautéed Cabbage
A simple recipe for how to make sautéed cabbage in a skillet with butter and seasonings. A great side dish and easy for a week night meal!
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Ingredients
8
cups
sliced cabbage
, about 1/2 of a medium cabbage
1/2
cup
water
1/3
cup
butter
1
tsp
salt
1/2
tsp
pepper
Instructions
Heat the sliced cabbage and water in a skillet over medium heat.
Once the cabbage is just starting to wilt, add in the butter. Let the butter melt, and stir to mix in with the cabbage.
Continue to cook the cabbage in the skillet, stirring often so that it does not burn on the bottom of the frying pan.
Once the cabbage is tender and starting to brown around the edges, remove from the heat and season with salt and pepper.
Nutrition
Per serving:
Calories:
114
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
7
g
Cholesterol:
27
mg
Sodium:
495
mg
Fiber:
2
g
Sugar:
3
g
Nutrition Disclaimer