Easy recipe for how to cook pork chops on a gas grill. Instructions for how long to grill the pork chops with a simple seasoning and brushed with BBQ sauce.
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 4
Ingredients
4pork chops, 3/4 inch thick
1tspsalt
1/2tspfresh ground black pepper
3/4cupBBQ sauce
Instructions
Trim the pork chops of any excess fat. Season both sides with salt and pepper.
Heat the grill to high heat, around 450-500F.
Place the pork chops on the grill and cook for about 4-5 minutes.
Flip the pork chops and brush the grilled side with BBQ sauce. Cook for another 4 minutes.
Flip the pork chops again and brush this second side with your favourite BBQ sauce.
Grill for 1 more minute or until the internal temperature reaches 145F.
Remove from the grill and let the pork chops rest for about 1-2 mintues before serving.
Notes
Any type of pork chops work great on the grill. Bone-in chops will take longer to cook through than ones that are boneless.
It is not necessary to close the lid during grilling for pork chops that are only 3/4 inch thick.
If you want to get that classic criss cross sear marks, make sure to give the pork chops a quarter turn, or about 45 degrees mid way through grilling each side.
If the BBQ sauce falls off during flipping, brush on some extra. Gotta love all that sauce!
Use a digital thermometer to check doneness of the meat.