A moist pumpkin loaf with cinnamon, and a hint of nutmeg, cloves and ginger. Super simple recipe and makes 2 loaves.
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour10 minutesminutes
Servings: 16
Ingredients
3 1/4cupsflour
1tspsalt
1 1/2tspbaking powder
1tspbaking soda
3 1/2tspcinnamon
1tspground ginger
3/4tspnutmeg
1/4tspground cloves
2cupspumpkin puree, (cooked mashed pumpkin)
3eggs
1cupoil
1tbspvanilla
1 1/4cupwhite sugar
1cupbrown sugar
1tbspsoftened butter, for greasing loaf pans
Instructions
Grease 2 loaf pans and set aside.
In a large bowl sift the dry ingredients for the loaf together - flour, salt, baking soda, baking powder, and spices.
With an electric mixer, cream together the pumpkin puree, eggs, oil, vanilla, white and brown sugars. Pour into the bowl with the dry ingredients and beat until smooth and well combined with no more dry pockets of flour.
Pour into 2 greased loaf pans and bake in a 325F oven for 60-75 minutes or until a toothpick comes out dry.
Once the loaves are done, cool on wire racks for 30 minutes. After that, remove them from the loaf pans and allow them to cool completely.