A baked casserole recipe with chopped up croissant, ham, Swiss cheese, green onions, eggs and milk. Perfect for breakfast or a holiday brunch.
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour15 minutesminutes
Servings: 12
Ingredients
2tbspbutter, softened
8cupscroissants, cubed
2cupsham, cubed
8green onions, sliced thinly
3cupsswiss cheese, grated
7eggs
3cupsmilk
1tspsalt
1/2tsppepper
1/2tsphot sauce
1/3cupbutter, melted
Instructions
Preheat oven to 375F.
Grease a 13"x9" baking dish with the 2tbsp softened butter.
In a mixing bowl, whisk together the eggs, milk, salt, pepper and hot sauce.
Place all the croissants, that have been cut into cubes, in the baking dish. Pour the egg mixture all over the croissants. Toss them so they are all coated. Let soak for about 5 minutes, mixing every couple minutes.
Mix in the ham, green onions, Swiss cheese and melted butter. Spread the casserole so that it is evenly spread in the baking dish.
Place in the oven, uncovered, and bake for 60 minutes. The casserole should rise and puff up as it bakes. The top should brown and crisp up.
Take out of the oven and let rest for 5 minutes before serving.