A sweet mini candy cup made with melted white chocolate, crumbled shortbread, crushed candy canes and red candy melts. The perfect sweet treat for Christmas holidays.
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 36candy cups
Ingredients
3cupswhite chocolate candy melts
1 1/2cupsgumdrops
Instructions
Put the white chocolate candy melts in a glass bowl. Rest the bowl on top of a pot half filled with water. The glass bowl must be large enough that it rests on top of the pot and is not touching the water at all. Bring the water to a low boil. Stir the candy melts until melted and smooth.
Stir in the gumdrop candies, and spoon into the candy cup liners so that they are about 3/4 filled.