Blistered Shishito Peppers
These shishito peppers are blistered in a skillet which gives them charred skins and a smoky flavour. They are sprinkled with some salt flakes and result in a smoky sweet and salty pepper.
Servings: 6
Ingredients
- 30 shishito peppers
- 3 tbsp oil
- 1 tsp salt flakes
Instructions
- Place the shishito peppers in a bowl and toss in the oil until all coated
- Heat a skillet over high heat (cast iron or carbon steel work great).
- Add the peppers and cook for a couple minutes. Turn when the peppers are blistering and starting to char. Continue to cooking in the skillet and turning until blistered on all sides.
- Turn the heat off and sprinkle with salt flakes.
- Serve hot.
Nutrition
Per serving:
Calories: 137kcalCarbohydrates: 19gFat: 7gSaturated Fat: 1gSodium: 1320mgFiber: 9gSugar: 9g