Butter Chicken Naan Pizza
Personal size pizza with with a mashup of Indian and Italian flavours. Butter chicken sauce, tandoori spiced chicken, onions cheese and cilantro. It is so good!
Servings: 5 pizzas
Ingredients
- 5 naan bread
- 1 cup butter chicken sauce
- 2 cups mozzarella , grated
- 1 medium onion , peeled and sliced
- 1 pound cooked chicken breast , cut into chunks
- 3 tbsp tandoori spice blend
- 1/2 cup cilantro , chopped
Instructions
- Preheat oven to 425F.
- Spread butter chicken sauce on the naan bread. Sprinkle with some of the grated mozzarella. Place onion slices evenly on the flatbread.
- Toss the chunks of cooked chicken in the tandoori spice blend until well coated. Place on the naan bread. Sprinkle with remaining grated cheese.
- Bake in the oven for 7-10 minutes or until the cheese in just starting to bubble and the edge of the naan bread is browned.
- Remove from the oven. Garnish with the chopped fresh cilantro.
Nutrition
Per serving:
Calories: 734kcalCarbohydrates: 69gProtein: 49gFat: 27gSaturated Fat: 11gCholesterol: 122mgSodium: 1199mgFiber: 5gSugar: 9g