Chocolate Nut Clusters
These homemade chocolate nut clusters combine creamy milk chocolate with a delicious mix of pecans, walnuts, almonds, hazelnuts, and peanuts for the perfect sweet-and-savory treat. Easy to make and endlessly satisfying, they’re a delightful snack or gift for any occasion!
Servings: 36 candy cups
Ingredients
- 3 1/2 cups milk chocolate melts
- 1/2 cup almonds
- 1/2 cup pecans
- 1/3 cup peanuts
- 1/3 cup hazelnuts
- 1/3 cup walnuts
- 36 candy cup liners
Instructions
- Lay the nuts on a baking sheet and toast in a 350F oven for 10-12 minutes. Let cool and chop roughly.
- Place a glass bowl on a pot half filled with water. Place the chocolates in the glass bowl. Bring the water in the pot to a boil. With a spatula, stir the chocolates and scrape the bowl until the chocolate is completely melted. Remove the bowl from the pot.
- Dump the nuts in the melted chocolate and stir.
- Place candy cup liners in a mini muffin tray. Using a spoon, pour some of the chocolate into candy cups liners.
Nutrition
Per serving:
Calories: 130kcalCarbohydrates: 12gProtein: 1gFat: 9gSaturated Fat: 4gSodium: 0.3mgFiber: 1gSugar: 10g