Raspberry White Chocolate Squares
These squares have a shortbread base with chopped walnuts. A middle layer of raspberry jam and then topped with shortbread crumble and white chocolate chips.
Servings: 30
Ingredients
- 1 1/3 cup butter , softened
- 2/3 cup sugar
- 2 2/3 cups flour
- 1/2 tsp salt
- 2/3 cup walnuts , chopped
- 3/4 cup raspberry jam
- 2/3 cup white chocolate chips
Instructions
- Make the shortbread crust by mixing the butter and sugar until smooth and creamy. Slowly beat in the flour and salt until combined. Stir in the chopped walnuts.
- Take two thirds of the shortbread dough and press it into a 13x9 pan lined with parchment paper.
- Spread the raspberry jam evenly across the shortbread crust.
- Take the remaining third of the shortbread dough and sprinkle it in various size crumbs, along with the white chocolate chips, across the raspberry jam.
- Bake in a 350F oven for 35 minutes.
- Cool on a wire rack. Cut into squares.
Nutrition
Per serving:
Calories: 192kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 23mgSodium: 110mgFiber: 1gSugar: 11g