These grilled catfish tostadas are topped with a corn and black bean fresh salsa. The result is totally delicious!!
Prep Time: 15minutes
Cook Time: 25minutes
Total Time: 40minutes
4fresh catfish fillets
1can black beans, drained
1can corn, drained
1sweet red pepper, cored and diced
5green onions, thinly sliced
1/4cupfresh cilantro, minced
1/2cupfeta cheese, crumbled
In a small bowl, mix together the paprika, garlic powder, salt, oregano, thyme, black pepper and cayenne pepper. Rub the seasoning all over the catfish.
Heat grill to medium high heat. If using grill stones, place them on the grill grates and brush with oil.
In a medium size bowl, mix together the black beans, corn, red pepper, green onions, lime juice and cilantro. Keep in the fridge for later.
Place the fish on the grill stones or grill grate. Close lid.
Cook until the fish reaches an internal temperature of 145F/63C. Remove from the grill.
Assemble the tostadas by crumbling some of the fish and spread on a tostada shell. Spoon some of the black bean and corn mixture on top of the crumbled fish. Sprinkle some feta cheese on top. Do this with the remaining tostada shells.