Cognac Mushroom Cream Sauce
This creamy sauce has a wonderful balance of flavors. Made with sauteed crimini mushrooms, cognac and cream. Tastes great on chicken and steak.
salt and pepper to taste
Saute mushrooms in butter on medium high heat.
Once the mushrooms are tender and starting to brown, add the cognac. Let it bubble and boil off for about one minute.
Stir in the cream. Lower the heat and let it simmer for about 10 minutes.
Add salt and pepper
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