How to roast salmon and shrimp in an oven with a seasoning rub of dill, garlic, lemon and olive oil. Easy to make recipe for salmon filet and shrimp.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
1salmon filetabout 2 to 3 pounds
2poundsshrimppeeled with tail still on
Preheat oven to 425F.
Place salmon filet on the middle of a baking sheet lined with parchment paper.
In a bowl, squeeze the juice of one lemon and stir in the dill, minced garlic, olive oil, salt and pepper until well mixed. Spread half of the dill and garlic mixture on the salmon filet. Set the remaining mixture aside for later.
Cut the second lemon into thin slices and spread them all over the parchment paper.
Bake in the oven for 10 minutes.
Toss the remaining dill garlic mixture with the shrimp. Evenly spread the shrimp on the baking sheet and place back in the oven.
Roast until the salmon and shrimp are cooked through and reach an internal temperature of 145F. This should take another 6-8 minutes.