Refrigerator Zucchini Pickles
Quick recipe for small batch refrigerator zucchini pickles. Made with both green and yellow zucchini squash, red peppers, garlic, dill, and mustard seeds.
sweet red pepper
cored and diced
Place the garlic, mustard seeds, dried chilies and fresh dill in the jar.
In a separate bowl, stir the sliced zucchini and red pepper so they are well mixed.
Put the zucchini and pepper in the jar and press them down with a round side of a spoon to ensure the jar is well packed.
In a saucepan, bring the vinegar, water, sugar and salt to a bowl. Stir to ensure that the sugar and salt is completley dissolved.
Pour the brine in the jar and fill close to the rim, so that the zucchini and peppers are covered in brine. If desired, add a little extra fresh dill on top.
Close the lid and shake so that the spices are mixed throughout.
Place in the fridge for 3 days before serving.
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