Easy recipe for how to cook a boneless pork roast on a gas grill using a rotisserie spit. This is perfect for any summer BBQ!
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour30 minutesminutes
Resting Time: 10 minutesminutes
Total Time: 1 hourhour50 minutesminutes
Servings: 6
Ingredients
3-4poundboneless pork loin roast
BBQ Rub
2tbsppaprika
2tbspwhite sugar
1tspsalt
1tspblack pepper
1/2tspgarlic powder
1/2tsponion powder
1/4tspcayenne
Instructions
Trim the pork roast of any excess fat. Using butcher’s twine, tie up the roast.
Skewer the roast onto the spit rod, using the rotisserie forks to hold it in place. Test the location on the rod by placing it on the grill and adjust the location of the roast by sliding it on the rod until it is in the centre of the heat.
Mix together all the BBQ rub seasoning ingredients and generously rub it all over the roast.
Preheat the grill to medium high heat and a temperature ranging from 400-450F.
Place the spit rod with the roast on the grill and turn on the rotisserie motor. Place a dip pan underneath the roast. Close the lid and cook until the roast is done and once the internal temperature of the meat reaches 145F.
Once the roast is finished cooking, take it off the grill and remove it from the spit rod. Let it rest for about 10 minutes before slicing.