Simple instructions for how to cook a Rotisserie chicken recipe on a gas or charcoal grill. Perfect for a summer BBQ!
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour30 minutesminutes
Servings: 8
Ingredients
4poundchicken
2tbspbbq rub
Instructions
Truss the whole chicken using kitchen twine.
Season the chicken all over with the BBQ seasoning rub.
Run the rotisserie spit through the cavity of the chicken and use the rotisserie forks to hold the chicken in place on the spit.
Fire up the grill, using the rear burner on medium and the lower burners on the sides set to low heat. Preheat the grill to 400F.
Place the spit onto the grill with the end into the rotisserie motor. Loosen the forks and centre the chicken to be in the middle of the rear burner. Tighten the forks again to hold the chicken on the spit.
Turn on the motor so the spit turns and close the lid.
Cook until the chicken is cooked through and reads 165F when checked with a digital thermometer. This should take around 90 minutes.