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cognac

  • Sous Vide Peaches
  • Cognac Mushroom Cream Sauce
  • Duck Breast and Cognac Duxelle Wonton Ravioli Recipe with Pomegranate Cognac Sauce and Basil Pesto.
    Duck Breast and Cognac Duxelle Wonton Ravioli with Pomegranate Cognac Sauce and Basil Pesto
Steve

Hi, I’m Steve

I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey.

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