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Honey Sriracha Smoked Side Ribs
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
1
rack of ribs
Ingredients
1
rack pork side ribs
6
tbsp
Sriracha
1/4
cup
melted butter
1/2
cup
honey
1
tbsp
salt
2
tsp
black pepper
2
tsp
garlic powder
Instructions
Set smoker to 275F using wood choice (hickory, pecan and whisky oak work great for ribs).
Peel the membrane off the back of each rack of ribs.
Spread 2 tbsp of the Sriracha all over both sides of the ribs.
Place the ribs in the smoker and smoke for 3-4 hours.
Make the sauce by wishing the remaining ingredients in a bowl.
About halfway through the smoking, brush the ribs with about half of the sauce.
Once the ribs are done, remove them from the smoker and brush them with the remaining sauce.
Let them rest for 10 minutes before cutting and serving.