Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.
Prep Time: 10 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours10 minutesminutes
Servings: 8
Ingredients
3poundpeameal bacon roast
1/4cupmaple syrup
Instructions
Preheat oven to 375F.
Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle.
Brush the maple syrup on the top of the roast.
Cover the baking dish with foil.
Place in the oven and bake for one hour. Remove the foil and continue cooking until the roast reaches an internal temperature of 165F.
Remove from the oven and and let it rest for 5 minutes.