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Cheesy Ranch Brussels Sprout Bake
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Ingredients
2
pounds
bussels sprouts
1 1/4
cups
Hidden Valley Ranch Salad Dressing
1 8
oz
(226g) package cream cheese
1/3
cup
10% cream
3/4
cup
mozzarella cheese
, grated
Instructions
Preheat oven to 375F
Cut stems off brussels sprouts and remove outer leaves. Cut the brussels sprouts in half.
In a large bowl, mix together the Hidden Valley Ranch Salad Dressing, cream cheese and cream until smooth and without lumps.
Toss the brussels sprouts in the creamy mixture until evenly coated.
Dump the brussels sprouts in a baking casserole dish. Top with grated mozzarella cheese.
Bake in oven for 22-26 minutes or until bubbly.